Vegetarian Chili
February 2, 2009
This was super fun and super easy.
1 can each of black, navy, pinto, and kidney beans (drained of liquid)
1 can corn (drained of liquid)
1 jar mild salsa
1 large can diced tomatoes
chili powder and cayenne pepper to taste
Throw it in a crock pot.
Seriously, that’s it. Put it on low for like six hours.
The other cool thing is that I was going to a party the following day at which there were no vegetarians. I got the same chili (as in, the same pot I’d made the previous day), added another can of diced tomatoes, two cans of off-brand Rotel, more corn, more cayenne and chili powder, several handfuls of crushed tortilla chips, and some ground meats of various types (sausage, turkey, beef), put it in a crock pot on high for four hours, and had a darn tasty traditional chili.
